54 Campbell St, Haymarket NSW 2000 (02) 9211 2025

DiscoverOur Story

Noting a conspicuous absence of the food of her childhood in Chiang Mai in Thaitown, Cheng Ng decided to setup up a little eatery in the heart of Sydney’s Thaitown to cater to the growing Thai community and to show Sydney’s locals how things are done in Thailand’s north.

Cheng Kitchen’s menu features tried and true Pan-Thailand favourites such as Pad Thai and Gang Kiaow Wan (Green Curry) as well as the more eclectic Northern Style dishes such as Khanom Jeen Nam Ngiaow (fermented rice noodles with pork blood jelly, tomato and shrimp paste stew) and Gang Hung Lay (Chiang Mai pork curry with ginger and peanuts) which you’d be hard pressed to find in Sydney.

So next time you’re in town for a show or shopping, why not step into a little piece of Chiang Mai right in the heart of Sydney, at Cheng Kitchen.

Food so authentic that our grammar is as well!

Mae Cheng


DiningExperience

Ultimate Dining Experience like no other. Our modern fusion cuisine
Lanna cuisine is similar to that of Shan cuisine in neighbouring Myanmar and Northern Laos and is characterised by the primacy of sticky or glutinous rice over that of jasmine rice, seen in Central and Southern Thai cuisines. Historically, Chiang Mai and the Greater North of Thailand has seen a confluence of many neighbouring peoples and cultures and as such its cuisine reflects this. Chinese, Burmese and North Eastern Thai (Isan) influence Lanna cuisine. Lanna cuisine, within this mix, also has a wide array of herbs and spices that are indigenous to northern Thailand which makes this cuisine similar to others in the area but absolutely unique.

We hope you come by and give it a try very soon.


Customer'sSatisfaction

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Cheng KitchenCheng Kitchen
4.3 Stars - Based on User Reviews

I was walking from china town, skip through other restaurants since they are quite full. I chose this restaurant simply because they don't look so busy then I'm blown away with the food quality at reasonable price here. Highly recommend

Van VuVan Vu

Awesome Place for lunch and dinner.. Reasonably priced menu.. Friendly staffs.. Great menu.

Pradip PaudelPradip Paudel

Fantastic food. Simply served and honestly priced!

Richard WRichard W

My friend who happens to be from Thailand took me for some authentic Thai food and loved the food and the service. Portion size was great and the price was reasonable.

Mayuran CMayuran C

NORTHERN THAI STYLE DINING $29

KHANTOKE

Khantoke is traditional Lanna style serving dish used by Northern Thai.

1 Set include: Northern thai pork salad, fried prok, green chili dipping, red chili dipping, pork curry chips, fresh green salad, sticky rice & seasonal fruit

ลาบเหนือ, แกงฮังเล, น้ำพริกอ่อง, น้ำพริกหนุ่ม หมูทอด, แคบหมู, ผักสด, ข้าวเหนียว, ไข่ต้มและผลไม้สด

* เมนูอาหารชุดขันโตกอาจมีการเปลี่ยนแปลงโดยไม่แจ้งให้ทราบล่วงหน้า

Special Menu

  • Somtum & Fish set $19

    ปลาทอดกระเทียม, ส้มตำ, แคบหมูและข้าวเหนียว

  • Crab Claw $6

    ก้ามปูชุบแป้งทอด

  • Prawn Cake $6

    ทอดมันกุ้ง

  • Spicy Chicken Feet Soup $5 |
    with Signha or Chang Beer (2 bottles) $14.90

    ต้มซุปเปอร์ตีนไก่ $5 | พิเศษพร้อมเบียร์สิงห์หรือเบียร์ช้าง 2 ขวด $14

STARTER




ONE PLATE WONDER




THAI SALAD | GRILLED & FRIED




ส้มตำ / SOM DTUM




CURRIES





STIR FRIED





STIR FRIED NOODLE





NOODLE & SOUP





HOUSESPECIAL

Choose your meat and your sauce and we will do the rest!


 

NAM PRIK




RICE




EGG




COLD DRINK




BEEER




WINE




 

HOT DRINKS




SOFT DRINKS




 

DESSERTS

Prices subject to change without notice. All prices include GST. No MSG added. Please advise us of any food allergies.
Dine-in • Take Away • Home Delivery • Catering

Download Takeaway Menu

Download Menu

CONTACTS

54 Campbell St, Haymarket NSW 2000
(02) 9211 2025
Open 7 days a week | 10:00AM – 11:30PM