Cheng Kitchen’s menu features tried and true Pan-Thailand favourites such as Pad Thai and Gang Kiaow Wan (Green Curry) as well as the more eclectic Northern Style dishes such as Khanom Jeen Nam Ngiaow (fermented rice noodles with pork blood jelly, tomato and shrimp paste stew) and Gang Hung Lay (Chiang Mai pork curry with ginger and peanuts) which you’d be hard pressed to find in Sydney.
So next time you’re in town for a show or shopping, why not step into a little piece of Chiang Mai right in the heart of Sydney, at Cheng Kitchen.
Food so authentic that our grammar is as well!
We hope you come by and give it a try very soon.
Kanthoke is traditional Lanna style serving dish used by Northern Thai.
1 Set include: GANG HOH, LARB NUEA, FRIED CHICKEN or FRIED PORK, NAM PRIK ONG, NAM PRIK NOOM, Sticky rice or Vegetables
ลาบเหนือ, แกงโฮะ, หมูทอดหรือไก่ทอด, แคบหมู แกงฮังเล, น้ำพริกหนุ่มหรือน้ำพริกอ่อง ผักสดและข้าวเหนียว
Prices subject to change without notice. All prices include GST. No MSG added. Please advise us of any food allergies.
Dine-in • Take Away • Home Delivery • Catering